Source: dLife

Nonfat cottage cheese and buttermilk gives this dressing a creamy rich flavor.

Servings

0.5 cup Cottage Cheese, nonfat
0.5 cup low fat buttermilk
0.25 tsp salt
0.25 tsp black pepper
0.25 cup chopped scallions
1 tbsp cider vinegar (or white)
1 tbsp fresh dill weed , chopped
0.5 tsp dijon mustard (to taste)

1 Combine all of the ingredients in a blender or food processor and puree until smooth. Covered and refrigerated, this dressing will keep for about a week.

This dressing is good paired with cooked potatoes, sliced cucumbers, or a simple tossed salad.