Source: dLife

Sole fillets broiled with dijon mustard and mayonnaise, garnished with parsley and lemon wedges.

Servings

1 lb sole fillet , rinsed and patted dry
2 tbsp dijon mustard
1 tbsp mayonnaise
1 pinch black pepper
1 fresh lemons , cut into wedges
2 tbsp chopped parsley
1 cooking spray

1 Preheat broiler.
2 Coat broiler pan with nonstick cooking spray. Place fish on broiler pan.
3 In small bowl, mix mustard and mayonnaise. Coat fish with mixture. Sprinkle with pepper.
4 Broil fish for 8 minutes or until flakes easily with fork.
5 Garnish with the parsley and serve with lemon wedges.

Substitute any firm white fish.