Source: dLife

This tasty tuna salad packs macaroni, egg, and dijon mustard!

Servings

1.5 cup Pasta, macaroni, enriched, cooked , rinsed and drained (elbows)
0.5 cup frozen green peas , thawed
0.75 cup fresh chopped celery
0.25 cup fresh chopped onion
0.5 cup fat free mayonnaise
1 tbsp distilled white vinegar
1 tbsp sweetener (sugar substitute)
1 tbsp Mustard, country dijon
0.25 tsp black pepper
1 tsp dried parsley
2 Fish, tuna, light, unsalted, canned, with water, drained , flaked
1 large hard-boiled eggs , finely chopped

1 Combine the macaroni, peas, celery, and onion in a large bowl.
2 Mix together the mayonnaise, vinegar, sugar substitute, mustard, black pepper, and parsley flakes in a smaller bowl. Add this mixture to the macaroni mixture.
3 Stir in the tuna and egg, cover, refrigerate for at least 30 minutes, stir once more, and serve.

If you want egg in your salad, but prefer less cholesterol, get rid of the yolk and dice the whites.