Source: dLife

Honey sweetened carrots spiced with Dijon mustard and ginger.

Servings

1 lb medium carrots , peeled and sliced
1 tbsp margarine (trans fat free)
1 tbsp dijon mustard
1 oz honey
0.25 tsp white pepper
0.25 tsp ground ginger

1 Steam the carrot slices in water until crisp-tender, about 10 minutes, or cook in the microwave, and drain the cooking liquid.
2 In a medium pan fitted with steamer basket, cook carrots over water for 10 minutes or until crisp tender. Remove carrots to serving bowl. Drain liquid.
3 Return saucepan to low heat and melt margarine. Add mustard, honey, pepper, and ginger, stirring until mixed.
4 Pour sauce over carrots, and toss gently to coat. Serve.