Source: National Pork Board

Dijon mustard, orange juice and honey give your pork chops a sweet and savory kick.

Servings

1 lb Pork, chop, top loin, raw , 3/4" thick
1 pinch Seasoning, salt, with lemon & pepper
1 tsp vegetable oil
0.33 cup orange juice
1.5 tbsp dijon mustard
1 tbsp honey
2 tsp cornstarch

1 Sprinkle surface of chops with lemon pepper. Heat oil in nonstick skillet over medium-high heat. Brown chops, about 3 minutes per side.
2 Combine remaining ingredients. Pour mixture over chops. Cover, reduce heat to medium-low and simmer for 8-10 minutes. Remove chops to serving platter.

Give your pork chops a makeover with this creative and fun recipe.