Source: dLife

A flavorful steak grilled with a mustard, lemon juice, pepper, and paprika marinade.

Servings

2 cup bread crumbs, toasted , whole grain, if available
0.25 cup chopped parsley , minced
2.5 tbsp dijon mustard
1.5 tbsp fresh lemon juice
1 tsp black pepper , freshly ground
0.5 tsp paprika
2 lb top sirloin steak, lean

1 Mix together the breadcrumbs and parsley in a shallow dish large enough to hold the steak.
2 Combine the mustard, lemon juice, pepper, and paprika in a small bowl.
3 Pat the steak dry with paper towels, and brush all over with some of the mustard mixture.
4 Grill or broil until done to taste.
5 Brush steak with the remaining mustard mixture. Place the steak in the breadcrumb mixture, flipping to coat both sides. Serve.