Source: dLife

Fresh peanuts roasted with lime juice and spices.

Servings

2 tbsp butter
1 tbsp fresh lime juice (or lemon juice)
1 tsp ground cumin
1 tsp black pepper
0.5 tsp ground red pepper (cayenne) (or more to taste)
0.25 tsp salt
3 cup peanuts (or shelled raw pumpkin seeds)

1 Preheat oven to 350°F.
2 In a medium saucepan, combine butter, lime juice, cumin, black pepper, ground red pepper, and salt.
3 Heat until butter has been melted, stirring frequently.
4 Add peanuts. Toss lightly to coat peanuts.
5 Spread peanuts in 13" x 9" x 2" baking pan.
6 Bake for 15 to 20 minutes or until toasted, stirring occasionally.
7 Cool mixture before serving.