Source: dLife

Tuna salad with mushrooms, artichokes, and more.

Servings

2 canned white tuna, packed in water, drained , 6 oz. cans
11 oz mandarin oranges, canned, with juice, drained
0.25 lb fresh mushrooms (med) , sliced
14 oz canned artichokes hearts, drained , halved
1 cup sliced water chestnuts , drained
0.25 cup light mayonnaise
0.25 cup plain nonfat yogurt
1 tbsp fresh lemon juice
2 tsp sugar
1 cup fresh chopped green onion , equal to 1 bunch
1 scallions , thinly sliced

1 Using a large bowl, carefully mix the tuna, oranges, mushrooms, artichoke hearts, and water chestnuts.
2 In a small bowl, combine the mayonnaise, yogurt, lemon juice, sugar, and green onions, and fold into the tuna mixture.
3 Refrigerate or serve immediately.