1 Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. 2 Run cooked apples through a food mill or blender. Stir in the SPLENDA® Granulated Sweetener, lemon juice, and cinnamon. Cook over medium heat for about 3 to 5 minutes.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...