Source: dLife

A crescent shaped pastry filled with dates, walnuts, and cinnamon.

Servings

1 cup Dates, pitted , chopped
0.5 cup orange juice
2 tbsp chopped walnuts , finely
1 tsp vanilla extract
0.5 tsp ground cinnamon
7.5 oz Biscuit Dough, plain, higher fat, refrigerated
1 cooking spray
1 eggs , lightly beaten
1 tbsp sesame seeds

1 Cook the orange juice and dates, covered, over medium heat for 15 minutes or until liquid is absorbed. Remove from heat.
2 Mash dates and stir in the walnuts, vanilla, and cinnamon.
3 Take out the biscuit dough and divide into 10 biscuits, pat biscuits into 4-inch round circles.
4 Mound 1 tablespoon onto a half of each of the biscuits, then fold dough over and press the edges together to seal.
5 Coat a baking sheet with cooking spray and place the pastries on the sheet. Lightly brush the egg over each pastry and sprinkle with sesame seeds.
6 Bake for 25 minutes at 350 degrees F then let cool on a wire rack.