Source: Enlitened Kosher Cooking by Nechama Cohen

Moist and delicious bread made with almonds, dates, cinnamon, and vanilla extract.

Servings

1.25 cup Soda, cola, diet (not lemon flavored)
1 cup Dates, pitted , chopped
0.25 cup brown sugar substitute, granulated
0.5 cup SPLENDA® No Calorie Sweetener, granulated
2 tbsp walnut oil
0.5 cup ground almonds (or almond flour)
0.5 cup whole wheat flour
0.5 cup Flour, oat, whole grain
1 tsp low sodium baking powder
1 tsp baking soda
1 eggs
1 tsp vanilla extract
0.25 cup sliced almonds
0.25 tsp ground cinnamon (optional)
1 cooking spray

1 Preheat oven to 350 degrees F and line a long loaf pan.
2 Put cola in a small saucepan and bring to a boil. Remove from fire, stir in dates and mix well until consistency is smooth. Add sugar substitutes and oil; mix.
3 Combine dry ingredients. Add to date mixture 1 cup at a time, stirring well between additions.
4 Beat egg well and add to mixture with the vanilla, almonds, and cinnamon.
5 Pour mixture into loaf pan and bake for 30-35 minutes. Test with a toothpick until it comes out clean.
6 Cool, wrap well and freeze or keep refrigerated. Slice when cold.