Source: Zsweet®

Wonderful dark chocolate brownies with almonds.

Servings

0.75 cup butter
7 oz Baking Chocolate, bar, semi sweet , chopped (or dark )
3 oz unsweetened baking chocolate
1 cup sugar
0.5 cup Zsweet® all natural sweetener
1 tsp vanilla extract
2 raw large eggs
2 medium eggs
1 cup Flour, pastry, wheat, soft, whole grain
1 cup whole almonds , chopped

1 Preheat the oven to 325 degrees F. Spray a 9 x 13 pan with nonstick cooking spray.
2 Heat butter in a 3-quart saucepan over low heat. Stir in chocolate pieces and unsweetened chocolate until smooth. Remove from heat.
3 Add sugar, Zsweet, and vanilla, stirring until well blended. Whisk in eggs one at a time. Add egg whites. Fold in flour and nuts.
4 Pour into a prepared pan. Bake for about 30 minutes.