Source: Food Stamp Nutrition Connection

Fresh salad of cabbage, carrots, and onion with a sweet dressing.

Servings

1 medium head cabbage , chopped
2 Carrots, fresh, small, 5 1/2" long, USDA Commodity Commodity , grated
1 small onions
0.5 tsp ground red pepper (cayenne) (optional)
0.5 tsp ground oregano
1 tsp olive oil
1 tsp salt
1 tsp brown sugar
0.25 cup vinegar
0.5 cup cold water

1 Blanch the cabbage with boiling water for 1 minute. Discard the water.
2 Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
3 Place in the refrigerator for at least 2 hours before serving.