Source: dLife

Curry Hummus with Orange and Ginger

Servings

15 oz canned chickpeas , rinsed, drained
3 medium garlic cloves , minced
0.25 cup orange juice
2 tsp low sodium soy sauce
1 tsp dijon mustard
0.5 tsp curry powder
0.25 tsp ground ginger (up to 1/2 tsp)
2 tsp grated orange peel
1 pinch salt and pepper , to taste

1 Place chick peas, garlic, orange juice, and soy sauce in a food processor and process until a smooth consistency.
2 Add mustard, curry powder, and ginger and process again.
3 By hand, stir in the orange rind.
4 Add salt and pepper, if desired, to taste.
5 Refrigerate 1 to 2 hours and serve.

Serve with bread or pita.