Source: dLife

Tuna salad with spring greens, pineapple, and celery seasoned with curry powder.

Servings

12 oz canned white tuna, packed in water, drained
0.25 cup light mayonnaise
3 tbsp fat free milk
1 tbsp sugar
0.75 tsp curry powder
1 cup fresh chopped celery
4 cup salad greens
2 cup fresh diced pineapple

1 Mix the tuna, mayonnaise, milk, sugar, and curry in a bowl. Stir in the celery.
2 Situate 1 cup greens on 4 separate plates. Divide the tuna equally on each plate and place the pineapple around the tuna.

Try adding 1 cup of baby carrots.