Source: dLife

Diced cucumbers mixed into Indian-spiced yogurt.

Servings

4 oz plain yogurt (Greek style)
1 oz fresh mint , chopped
0.75 tsp ground cumin
0.5 tsp salt , to taste (optional)
0.12 tsp ground coriander
0.12 tsp ground cayenne (red pepper)
0.5 medium cucumber

1 In a medium bowl, whisk together yogurt, mint, cumin, salt, coriander, and cayenne pepper.
2 Peel and dice cucumber.
3 Add cucumber to yogurt mixture. Stir until well mixed.
4 Serve immediately. Can be covered and refrigerated for up to 4 days.

This salad makes a refreshing side dish to grilled chicken.