1 In a medium bowl, place the small shrimp. Mash with a fork. 2 Mix in creamy salad dressing, e.g. Miracle Whip, curry powder and onion. Thoroughly blend. Garnish with paprika. 3 Cover and chill in the refrigerator at least 45 minutes before serving.
Additional Information
Be sure not to use fresh shrimp for this recipe. In this case, canned shrimp is the only way to go.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...