Source: dLife

Cumin seasoned pork chops topped with papaya, black beans, and salsa.

Servings

16 oz whole loin lean pork chops (4 4-ounce boneless center cut loin)
2 tsp ground cumin
0.25 tsp salt
1 cooking spray
1 cup Mango, fresh, slices , peeled, diced (or papaya)
1 cup canned black beans , rinsed and drained
0.33 cup Salsa, thick & chunky, mild
0.25 cup chopped parsley (or cilantro)

1 Light the grill and spray with the cooking spray. Season both sides of the pork with cumin and salt. Gently spray with cooking spray.
2 Grill, covered, for 5 minutes then turn over and grill for another 5 minutes.
3 Mix together the mango, beans, and salsa in a bowl. Top the pork chops with the mango mixture and cilantro.

PLEASE NOTE: This recipe contains canned beans. The nutritional facts given will be slightly inaccurate, because the analysis includes the salted water in which the beans are canned. When you drain and rinse these beans, you reduce the sodiun content by about 40 percent.