Source: dLife

Sesame bean sprouts and cucumber with apple cider vinegar.

Servings

16 oz fresh bean sprouts
1 medium cucumber , peeled, seeded, halved, and sliced thinly
1 tbsp Vinegar, apple cider, filtered
1 tbsp sesame oil
1 tbsp low sodium soy sauce
1 tbsp cold water
1 tbsp sesame seeds , toasted (optional)
1 pinch chili powder (optional)

1 Place the sprouts in boiling water for about 1 minute then drain and cool. Mix together the sprouts and cucumber.
2 Combine the vinegar, sesame oil, soy sauce, and water in a bowl. Add the cucumber and sprouts. Toss to mix.
3 Sprinkle with sesame seeds and chili powder.

The sesame seeds and chili powder are optional.