Source: dLife

Creamy cucumber soup with onion, mint, dill, and lemon.

Servings

2 cup Cucumber, with o skin, fresh, sliced , seeded, and chopped cucumbers
4 cup low fat buttermilk
1 tbsp fresh lemon juice
2 tbsp fresh chopped green onion
1 tbsp fresh mint , chopped
1 tbsp fresh dill weed
1 tsp ground cumin
1 pinch white pepper
1 tbsp chopped parsley

1 Put the cucumbers, buttermilk, lemon juice, onion, mint, dill, cumin, and pepper in a blender. Pulse until it becomes smooth. Sprinkle with the parsley. Refrigerate until chilled.

You can substitute 1 teaspoon dried leaf mint for the fresh mint and 1 teaspoon dried dill weed for the fresh dill.