Source: dLife

Cucumbers, tomatoes, green peppers, and carrots tossed with red wine vinegar.

Servings

1 Cucumber, with o skin, fresh, large, 8 1/4" long
2 fresh tomatoes ( large)
1 chopped green bell peppers
1 cup sliced carrots , steamed
0.25 cup vegetable oil
0.25 cup Vinegar, red wine (or white wine vinegar)
1 tsp coriander seeds
1 tsp Equal packets (1 package)

1 Peel the cucumber, cut in half lengthwise, discard seeds, and cut into thin slices.
2 Peel the tomatoes, discard the seeds, and cut into 8 wedges.
3 Cut the green pepper in half, discard seeds, and chop into 1/4 inch pieces.
4 Mix together the cucumber, tomato, green pepper, carrots, vegetable oil, vinegar, coriander seeds, and sweetener.
5 Refrigerate, covered, for at least 2 hours.

You can substitute 1 pint of cherry tomatoes.