Source: dLife

Cucumber shells stuffed with jalapeño, ricotta, cottage cheese, and onion.

Servings

2 medium cucumber , peeled and cut into 1-inch pieces
0.25 cup part skim ricotta cheese
0.25 cup low fat cottage cheese
2 tbsp fresh chopped green onion
1 medium garlic cloves , minced
1 tbsp sliced jalapeno peppers , minced canned jalapeno chile
1 tbsp chopped parsley

1 Spoon out the majority of the seeds from the cucumber and drain.
2 Mix together the ricotta, cottage cheese, onion, garlic, chile, and parsley. Stuff the cucumber with the cheese mixture.

Try using unpeeled zucchini or yellow squash instead of the cucumber.