Source: dLife

Peanut butter cookies made with creamy peanut butter and crunchy peanuts.

Servings

0.25 cup margarine
0.5 cup unpacked light brown sugar
0.5 cup confectioners sugar
1 eggs
0.5 cup reduced fat peanut butter
1 tsp vanilla extract
1.5 cup white all purpose flour
0.5 tsp baking soda
0.33 cup peanuts , chopped
1 cooking spray

1 Preheat oven to 375 degrees F. Use a large mixing bowl, and blend the margarine, brown sugar, and confectioners sugar until fluffy. Add the egg, peanut butter, and vanilla. Combine until smooth.
2 In a separate medium bowl, mix the flour and baking soda; add to the peanut butter mixture. Stir in the peanuts only until blended. Drop dough by rounded spoonfuls onto a baking sheet coated with nonstick cooking spray.
3 Flatten each round with the backside of a fork about two times (making a cross pattern). Bake for about 10 to 12 minutes, or until it is lightly browned. Let cool, and remove from rack.