Source: dLife

Homemade oatmeal cookie with crunchy pecans and cinnamon.

Servings

0.33 cup canola oil
0.75 cup unpacked light brown sugar
0.75 cup sugar
1 eggs
1 egg whites
1 tsp vanilla extract
1.5 cup white all purpose flour
1 tsp ground cinnamon
1 tsp baking soda
1.5 cup Oats, rolled, old fashioned
0.5 cup chopped pecans
1 cooking spray

1 Preheat the oven to 350 degrees F.
2 Use a large bowl, and stir together the oil, brown sugar, sugar, egg, egg white, and vanilla.
3 In a separate small bowl, combine the flour, cinnamon, and baking soda.
4 Add the flour mixture to the sugar mixture. Add the oats and pecans, mix well.
5 Coat a cookie sheet with non-stick cooking spray and drop cookie batter by rounded teaspoonfuls onto baking sheet.
6 Bake for 10 to 12 minutes, or until lightly browned. Remove from oven and let cool on wax paper.

The perfect oatmeal cookie -- crispy, moist, and tasty.