Source: dLife

Crepe Cups With Gingered Fruit

Servings

1 cooking spray
1 eggs
0.75 cup fat free milk
0.5 cup white all purpose flour
1 cup canola oil
0.12 tsp salt

Gingered Fruit
2 tbsp low sugar orange marmalade
0.25 tsp ground ginger
11 oz mandarin oranges, canned, with juice, drained , drained and chopped
1 cup red grapes , quartered (or green)

1 Preheat the oven to 400 degrees, and coat twenty 1 3/4 inch muffin cups and a nonstick griddle with cooking spray. Set cups aside, and heat griddle over medium heat.
2 Whisk together egg, milk, flour, oil, and salt in a small bowl until combined, and then for each crepe, spoon 1 tablespoon of the batter onto hot griddle, pouring slowly to make circles.
3 Cook crepes, four or five at a time, for 30 to 60 seconds or until bottoms are golden brown and tops appear dry, and then using a spatula, transfer crepes to paper towels, brown sides up. If desired, trim edges.
4 Place crepes, brown sides down, into prepared muffin cups, pleating as necessary to fit, and bake about 12 minutes or until edges are firm.
5 Cool in muffin cups on wire racks, and then carefully remove crepe cups from muffin cups. To serve, spoon Gingered Fruit into crepe cups.
Gingered fruit
1 Combine 2 tablespoons reduced sugar orange marmalade and 1/4 teaspoon ground ginger in a medium bowl, and then gently stir in one 11 ounce can mandarin orange sections, drained and chopped, and 1 cup quartered red and/or green seedless grapes.
2 Cover and chill until serving time.

Delicious crepe cups that are sure to provide a sweet start to the morning.