Source: dLife

Simple tomato soup, flavored with basil and spinach, topped with cheese.

Servings

1 tbsp olive oil
1 large onion , chopped
2 lb fresh plum tomatoes , chopped
2 tbsp fresh basil , minced
2 cup low sodium chicken broth
1 cup fresh chopped spinach
0.5 tsp salt , to taste (optional)
0.25 tsp black pepper , freshly ground
2 tbsp grated Parmesan cheese

1 In large saucepan, heat oil over medium high. Add onion and sauté until softened, about 4 minutes.
2 Stir in tomatoes and basil. Cook until tomatoes are tender, about 5 minutes.
3 Transfer mixture to blender or food processor. Purée until smooth, return to pot.
4 Add broth, bring to boil.
5 Add spinach, cook until wilted, about 1 minute.
6 Season with salt and pepper. Ladle into serving bowls and garnish with Parmesan cheese.

Kale, chard or watercress can be substituted for spinach.