Source: dLife

Strawberries mixed with whipped topping, rice, and almond extract.

Servings

1 Pudding, vanilla, sugar free, dry serving, SD
1 Gelatin, strawberry, dry mix, serving
2 cup fat free milk
1 cup whipped fat-free topping (like Cool Whip)
1 tsp almond extract
3 cup frozen unsweetened strawberries , thawed, chopped, and drained
3 cup Rice, white, medium grain, cooked , cold

1 Combine the dry pudding mix, dry gelatin, and skim milk in a medium saucepan, and then cook over medium heat stirring continuously.
2 When mixture thickens and begins to boil, remove from heat. Put the saucepan on a wire rack and let the mixture completely cool off.
3 Once cool, blend in the whipped topping and almond extract.
4 Mix in the strawberries and rice and pour the mixture into a serving bowl.
5 Cover, refrigerate for at least 15 minutes, stir once more, and serve.