Source: dLife

Homemade and delicious creamy pesto sauce.

Servings

1 cup fresh basil
0.25 cup Sour Cream, light
2 tbsp light mayonnaise
1.5 tbsp reduced fat grated parmesan cheese , reduced fat
1 tbsp olive oil
0.5 oz pine nuts , toasted- 1 tablespoon
1.5 tsp fresh lemon juice
1 tsp minced garlic

1 Blend all of the ingredients in a food processor or blender until smooth.

Make up to 3 days in advance, freeze unused portions into freezer for up to 3 weeks.