Source: dLife

Mashed potatoes made with garlic, yogurt, and margarine.

Servings

1.5 lb russet potatoes , peeled and cut into eighths
2 large garlic cloves , peeled
0.75 cup plain nonfat yogurt
1 tbsp Margarine, 80% fat
0.5 tsp salt
0.12 tsp black pepper

1 In a medium saucepan combine potato and garlic; add water to cover. Bring to a boil; reduce heat, cover, and cook 15 minutes or until potato is tender. Drain.
2 Add yogurt, margarine, salt, and pepper to potato mixture and beat at medium speed of an electric mixture until smooth.