Source: dLife

Creamy, tangy sauce brings your carrots to life.

Servings

10 medium carrots , peeled
0.25 cup fat free mayonnaise
0.25 cup fat free sour cream
1 tsp fresh dill weed , finely minced
0.5 tsp fresh lemon juice
0.5 tsp black pepper
1 tsp fat free milk
1 tbsp olive oil
1 cooking spray

1 Cut the carrots into halves lengthwise and in half widthwise.
2 In a small bowl combine the mayonnaise, sour cream, dill, lemon juice, pepper and milk.
3 Blend thoroughly, cover and store in the refrigerator until ready to use.
4 Coat the grill with cooking spray and preheat for 5 minutes. Place the carrots widthwise (horizontally) in the grill, cut side up and lightly drizzle with the oil.
5 Grill for 5 to 7 minutes or until tender crisp.
6 To serve, place carrots in a warmed serving dish and pass the dill sauce as an accompaniment.

Marinate sauce overnight.