Source: dLife

Avocado dip with cream cheese and yogurt.

Servings

2 medium avocadoes , peeled and pitted
8 oz fat free cream cheese , 1 package
0.33 cup lowfat plain yogurt
0.33 cup picante sauce
1 tbsp fresh lime juice
0.5 tsp salt
0.25 tsp garlic powder
5 Chips, tortilla , as needed

1 Combine avocado with cream cheese and smash until smooth.
2 Mix in yogurt, picante sauce, lime juice, salt, and garlic powder.
3 Serve chips on the side.

This does not keep for very long, so try to eat it all at once.