Source: Smucker's

A classic comfort food made with rice, raisins, vanilla and apricot.

Servings

3 cup cold water
1 tsp salt
1 cup long grain white rice
24 floz evaporated skim milk (PET brand)
4 oz Smucker's® Sugar Free Apricot Preserves with Splenda
0.5 seedless raisins
0.5 cup sugar , or 1/4 cup sugar blend sweetener
1 tsp vanilla extract
0.5 tsp ground cinnamon

1 Place water, salt, and rice in 3 quart saucepan; bring to a boil. Reduce heat to low; cover. Cook rice for 20-25 minutes, or until rice is tender.
2 Stir in evaporated milk, apricot jam, raisins, sugar, vanilla extract, and cinnamon; bring to a boil.
3 Reduce heat to a simmer; stir constantly watching closely as mixture begins to thicken to the consistency of heavy cream, about 7-9 minutes.
4 Serve warm or chilled, garnished with apricot jam and a sprinkle of cinnamon.