Source: dLIfe

Delicious greens sweetly flavored with carmelized onions and a pinch of nutmeg.

Servings

2 tbsp butter
1 yellow onion , sliced
8 cup Greens, collard, chopped, fresh , stems removed
1 cup heavy whipping cream
1 pinch ground nutmeg
1 pinch salt

1 In large skillet, melt butter over high heat until bubbly.
2 Add onion, cook until carmelized around edges.
3 Add chopped collard greens, cook until slightly wilted, about two minutes. Stir occassionally.
4 Reduce heat to medium-low, add heavy cream and simmer for five to six minutes, until cream is reduced.
5 Season with freshly grated nutmeg and sea salt to taste. Serve hot.

Substitute any sort of greens: mustard greens, beet greens, kale, spinach.