Source: dLife

Spinach and chicken soup with creamy Brie cheese.

Servings

1 cooking spray
0.5 cup fresh chopped onion
0.33 cup Flour, all purpose, bleached, enriched
2 cup fat free milk
2 cup fat free reduced sodium chicken broth
4 oz Cheese, brie, 4.5oz package , rind removed, cubed
2 cup Spinach, New Zealand, fresh , washed and stemmed
1 pinch salt and pepper (to taste)

1 Use a pot coated with nonstick cooking spray, sauté the onion until soft, and stir in the flour for 30 seconds.
2 Gradually stir in the milk and chicken broth, and bring to a boil stirring constantly until thickened - about 10 minutes.
3 Lower the heat and add the Brie, stirring until melted. Add the spinach, salt, and pepper, stirring until the spinach is wilted. Serve.