Source: dLife

A delicious and creamy side dish with spinach peanuts!

Servings

10 oz frozen chopped spinach
1 quart cold water
1.5 cup fat free reduced sodium chicken broth
2 tbsp nonfat dry milk powder
3 tbsp white all purpose flour
0.25 tsp salt
0.12 tsp ground nutmeg
1 pinch white pepper
2 tbsp Nuts, peanuts, salted , chopped

1 Defrost spinach, break it up, and place in a bowl.
2 Add boiling water and let sit for 5 minutes before draining and setting aside.
3 Put broth, dry milk, flour, nutmeg, salt, and pepper in a small saucepan and stir until smooth.
4 Cook over medium heat until smooth and thickened.
5 Stir in spinach and peanuts and serve hot!