Source: dLife

Light cream cheese, ranch dressing, onions, peppers, and black olives spread on tortillas.

Servings

16 oz Cream Cheese, light, classic
1 oz Salad Dressing, ranch, package
0.25 cup fresh chopped green onion
0.5 cup chopped red bell peppers , finely chopped
0.5 cup canned black olives , chopped
4 low carb tortilla (10-inch) (10-inch )

1 Beat cream cheese until light. Add dressing mix and beat until blended.
2 Gently add onions, red peppers, and olives.
3 Spread mixture on the tortillas. Roll up tightly and wrap in wax paper, twisting ends. Chill at least 2 hours. Cut into 1-inch slices and serve.

A nice make-ahead appetizer. Try it with bananas or any other sliced-fruit.