Source: dLife

A super creamy version of hummus.

Servings

15.5 oz canned garbanzo beans , drained, reserve liquid, and rinsed
3 oz fat free cream cheese , at room temperature
1 tbsp fresh lemon juice
0.25 cup fresh chopped green onion , white and pale green parts only, minced
1 tsp horseradish
0.5 tsp salt

1 Combine garbanzo beans, 1/4 cup reserved liquid, cream cheese, lemon juice, green onions, 1 teaspoon horseradish, and salt in a food processor or blender and pulse until creamy.
2 Season to taste with additional horseradish and salt. Cover and chill. Serve at room temperature.

Use as a dip for vegetables, crackers, or pita chips. It also works great as a substitute for mayonnaise on a sandwich.