Source: dLife

Crayfish marinated in vinegar, lemon, and spices.

Servings

1 lb steamed crayfish , peeled
0.75 cup olive oil
0.75 cup cider vinegar
2 tsp celery seeds
1 pinch tabasco sauce
1 medium lemons , thinly sliced
1 small onions , thinly sliced

1 Mix together the olive oil, vinegar, celery seeds, Tabasco sauce, lemon, and onion.
2 Stir in the crayfish.
3 Refrigerate, covered, for at least 3 hours.