Source: dLife

A dressing of apples and mint adds delicious flavor to this salad.

Servings

2 small apples
2 oz fresh mint , 10 leaves
1.5 tsp fresh dill weed
0.12 tsp ground thyme
2 fresh basil leaves
2 tbsp mayonnaise
1.5 tbsp olive oil
1.5 tsp white wine vinegar
0.25 tsp horseradish
0.25 tsp Worcestershire sauce
0.12 tsp garlic powder
1 pinch salt
1 cup fresh chives
2 head bibb lettuce , torn into bite size pieces
0.33 cup Cranberries, dried
0.25 cup chopped pecans
1 pinch black pepper

1 To make dressing, peel, core, and chop 1 apple. Place in blender with mint, dill, thyme and basil. Process until finely chopped.
2 Add mayonnaise, oil, vinegar, horseradish, Worcestershire sauce, garlic powder, salt, and pepper. Process until smooth.
3 Add chives and briefly process.
4 On 6 individual serving plates, divide lettuce, cranberries, and pecans evenly. Chop and evenly divide remaining apple.
5 Top with dressing, serve.