Source: dLife

A chutney made with cranberries, raisins and peaches.

Servings

1 cup fresh chopped onion , diced
1 cup chopped apples , diced
1 large bananas , diced
1 cup Peaches, slices, 7oz , diced
0.25 cup seedless raisins
0.25 cup white wine
0.25 cup Cranberries, dried
0.25 cup apple cider vinegar (unfiltered)
1 tsp brown sugar
1 pinch salt and pepper (to taste)

1 Combine all ingredients in a large saucepan and cook over low heat stirring occasionally for 1 hour. Cool completely.
2 Can be kept for a week when refrigerated, 3 weeks when frozen, or canned in the same sterilizing method used to can mincemeat.

With canning or freezing, you never have to worry about it going to waste!