Source: dLife

Chewy homemade scones with orange zest and cranberry.

Servings

2 cup white all purpose flour
0.25 cup sugar
2 tsp low sodium baking powder
0.5 tsp baking soda
1 tsp grated orange peel
3 tbsp margarine , chilled, cut into small pieces
1 cup plain nonfat yogurt
0.33 cup Cranberries, dried

1 Preheat oven to 400 degrees F.
2 In a large bowl, mix the flour, sugar, baking powder, baking soda, and orange rind.
3 Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
4 Add the yogurt, stir only until the ingredients are mixed.
5 Stir in cranberries. The dough will be sticky.
6 Turn dough onto a floured surface and knead with floured hands several times, or until rolling consistency.
7 Roll dough into a circle about 8 inches in diameter; cut into rounds with a 2-inch biscuit cutter or glass.
8 Place on a baking sheet and bake for 15 minutes, until golden brown.

A quick, wonderful morning treat, no need to pick up scones at a coffee store.