Source: dLife

Traditional cranberry sauce spiced with ginger, cinnamon and cloves.

Servings

1 cup fresh cranberries
1 cup cold water
0.67 tsp grated orange peel
1 cinnamon sticks , 2 inches
0.25 tsp ground cloves
0.25 tsp ground ginger

1 Combine all ingredients in a large heavy saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes until thick.
2 Discard the cinnamon stick and mash cranberries slightly with a potato masher.
3 Cover and refrigerate for at least 1 hour.

A great sauce for your favorite fruits.