Source: dLife

Sugar-free mufins made with fresh cranberries and glazed with orange juice.

Servings

Muffin Ingredients
1 cooking spray
2 cup Flour, all purpose, bleached, enriched
2 tsp low sodium baking powder
0.5 tsp baking soda
0.25 tsp salt
1.25 cup fresh cranberries
1 Eggs, large, raw
0.25 cup canola oil
0.5 cup orange juice
0.5 cup lowfat milk
1 cup SPLENDA® No Calorie Sweetener, granulated (Splenda)
1 tbsp grated orange peel

Glaze Ingredients
0.25 cup orange juice
2 tbsp SPLENDA® No Calorie Sweetener, granulated (Splenda)

Muffin Directions
1 Preheat oven to 375 degrees F. Spray muffin tin with cooking spray.
2 In a large bowl, stir together the flour, baking powder, salt, and cranberries.
3 Whisk the egg, orange juice, oil, milk, Splenda, and orange zest in a small bowl.
4 Pour the egg mixture into the flour mixture and mix until moistened (do not over-mix).
5 Fill 12 muffin tins 2/3 of the way with the mixture.
6 Bake for 20 minutes or until cooked throughout.
Orange Glaze
1 Mix orange juice and Splenda in a small pot (or microwaveable bowl), and heat until the mixture is reduced by half.
2 Brush the mixture over each muffin.