Source: dLife

A terrific holiday bread made with orange zest and cranberries.

Servings

2 cup white all purpose flour
1.5 tsp low sodium baking powder
0.5 tsp baking soda
1 cup sugar
0.25 cup canola oil
0.25 cup orange juice
1 eggs , beaten
1 tbsp grated orange peel
0.5 tsp almond extract
1.5 cup fresh cranberries , coarsely chopped
1 cooking spray

1 Preheat oven to 350 degrees F.
2 Coat a 9 x 5 x 3 inch loaf pan with nonstick cooking spray. Use a large bowl and mix the flour, baking powder, baking soda, and sugar in a bowl.
3 In a separate, small bowl, mix the oil, orange juice, egg, orange rind, and almond extract.
4 Add the orange juice mixture to the dry ingredients, stirring until the dry ingredients are moistened.
5 Fold in cranberries. Pour batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Serve cool.

A great bread for the holiday season.