Source: dLife

Soft and fluffy cranberry and nut filled muffins.

Servings

1 cup yellow cornmeal
0.5 cup Flour, all purpose, unbleached, enriched
0.5 cup whole wheat flour
4 tsp low sodium baking powder
1 cup fat free milk
1 eggs , beaten
1 cup fresh cranberries
0.5 cup chopped walnuts (or another nut of your choice)
1 cooking spray

1 Preheat the oven to 400 degrees. Spray a 12 cup muffin pan with the cooking spray.
2 Mix together the cornmeal, flours, and baking powder in a bowl.
3 In a separate bowl, combine the milk, egg, and oil. Add to the cornmeal mixture.
4 Mix in the cranberries and nuts.
5 Fill the muffin cups 2/3 full. Bake for 15 to 20 minutes.