Source: dLife

Red sweet pepper and dried cranberries add a spark of color to this creamy coleslaw.

Servings

0.75 cup mayonnaise (or salad dressing)
1 tbsp Relish, pickle, sweet
1 tbsp Mustard, honey
1 oz honey
0.25 tsp black pepper (or white pepper)
0.12 tsp salt
0.12 tsp celery seeds
0.75 fresh shredded cabbage (equal to 5 cups)
0.33 cup chopped walnuts
0.25 cup fresh chopped celery
0.25 cup fresh chopped onion
0.25 cup chopped red bell peppers
0.25 cup Cranberries, dried

1 In small bowl, whisk mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
2 In large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries.
3 Add mayonnaise mixture to cabbage mixture and toss to coat.
4 Cover and chill for 1 to 6 hours.