Source: dLife

Ginger root and dried cranberries add a lively flavor to these unusual cheese wontons.

Servings

8 oz fat free cream cheese
3 tbsp dried cranberries
2 tbsp fresh chives
0.5 tsp fresh ginger root
1 tbsp chopped parsley
1 pinch salt
1 pinch black pepper
24 wonton wrappers
1 egg whites
1 tbsp vegetable oil
0.33 cup jalapeno jelly

1 Combine cream cheese, cranberries, chives, gingerroot, and parsley in a bowl, sprinkle with salt and pepper.
2 Place 1/2 tablespoon of the mixture in the center of each wonton wrapper and coat the edges with the egg white. Fold each wrapper in half and push down on edges to seal.
3 In a large skillet, heat 2 inches of oil. Add 6 to 8 wontons and cook until golden brown, about 1 to 2 minutes. Remove from oil with a slotted spoon and drain well on paper towels. Continue frying until all wontons are cooked. Serve warm with heated jalapeño jelly.