1 Arrange 1 ounce of crab meat in the center hole of each cantaloupe. 2 Drizzle lime juice equally over crab meat and cantaloupe. 3 Sprinkle 2 tablespoons of pomegranate seeds on each cantaloupe. Chill for at least 30 minutes.
Additional Information
For a variation, peel and slice the cantaloupe and serve alongside the crabmeat. Try using raw tuna also.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...