Source: dlife

A quick and easy soup with chunks of tomato and crabmeat.

Servings

2 tbsp olive oil
2 medium garlic cloves , minced
0.25 cup fresh chopped onion
10.75 oz Soup, tomato, reduced sodium, condensed, canned
14.5 oz canned unsalted diced tomatoes
6 oz cooked crab (1 can)
1 pint half & half

1 In large saucepan, heat oil over medium, add garlic and onion and cook until softened.
2 Stir in tomato soup, tomatoes, and crabmeat. Heat thoroughly.
3 Stir in half and half and cook until bubbly.

Garnish with dill for added flavor.