Source: dLife

Cherry tomatoes stuffed with crab and green onions.

Servings

1 pint fresh cherry tomatoes , 12 medium
0.25 cup Crab, blue, steamed, flaked pieces
1 tbsp lowfat plain yogurt
2 tsp shallots, chopped , finely chopped (or green onion)
0.25 tsp ground tarragon
1 pinch ground cayenne (red pepper)
2 tsp chopped parsley

1 Cut the tops off of the tomatoes and remove the seeds. Refrigerate.
2 Mix together the crab, yogurt, onion, tarragon, pepper, and parsley.
3 Drain any juice from the tomatoes. Fill the tomatoes with the crab mixture.

You can add more cayenne pepper if you desire.